Autumn menu

Pomegranate and mozzarella di bufala

with bacon, egg and pears

and parsnips

with bacon, onions & fried egg

with raclette cheese, tomatoes and fried egg

of veal with Rösti and mushroom sauce

with sliced beef

with onion-apple sauce and rösti

secret recipe from the Kandersteg dairy with a Kandersteg cheese, served with potatoes and bread cubes (prices per person)

with raclette cheese, chestnuts, grapes and fried onions

with tomatoes, onions, cucumber and lettuce

Tomatoes, onions, cucumber and lettuce

Red cabbage, cranberries and chestnuts

with spaetzle and red cabbage

with Café de Paris, French fries and baby vegetables

Tartar sauce & French fries

with risotto and lemon butter

Pesto with black garlic, buffalo mozzarella, and dried tomatoes

Pear balsamic, walnuts, and Parmesan shavings

and roasted cashews

with wok vegetables and cashews

with ham & pineapples

with ham & mushrooms

spicy salami, chili, onions & bell peppers

ham, bacon, salami, onions & egg

cream cheese, tomato slices & chili

Buffalo mozzarella & dried tomatoes

with porcini mushrooms and truffles

Vanilla ice cream and Ovocrunch

Vanilla & coffee ice cream with Baileys

Coffee & vanilla ice cream with espresso

Caramel & vanilla ice cream with caramel sauce

Fruits & Marshmallows

with Cantuccini-Crunch

with whipped cream = + 1.5 /
each additional scoop = + 3